Ceylon Gold

About Ceylon Gold

Produced from a sized leaf which helps the liquor to be a little stronger than the flowery small leaf. Ceylon Gold Tea is a pleasant tea to enjoy in the morning and is lighter than an English breakfast Tea. 


Tea Preparation: 

Pour 150ml of 194-212°F water over 3 grams of tea leaves or one tea bag.

Brew one time: 5min

Ceylon Gold

  • 45 grams