Ceylon Souchong

About Ceylon Souchong

A smoked tea whose origin lies in the Chinese Lapsang Souchong. Herman Teas, use cinnamon sticks to flavour Ceylon Souchong and it’s considered one of the best Ceylon Souchong teas in the world. It’s widely believed that our Souchong teas are smoother than the Chinese Lapsang and bears the characteristics of a single malt whisky from the Isle of Sky in Scotland. Ceylon Souchong is best consumed with milk or with a touch of alcohol. 

An award winning tea at the Anuga Fair in Germany as the most innovative tea.


Tea Preparation: 

Pour 150ml of 194-212°F water over 3 grams of tea leaves or one tea bag.

Brew one time: 5min

Ceylon Souchong

  • 45 grams