100% Natural Ingredients:
loose leaf green tea, lotus flavor
Taste:Fragrantly fresh Vietnamese green tea with an exotic lotus aroma
Dong Day, Thai Nguyen Province, Northern Vietnam
Tea Preparation (Porcelain teapot):
Pour 500ml of 194°F water over 7 grams of tea leaves and infuse for 1-3 minutes.
Tea Preparation (Authentic method. Gaiwan):
Pour 85ml of 194°F water over 5 grams of tea leaves.
Steeping Time: 5 steeps: rinse, 20 s, 40 s, 60 s, 90 s, 120 s
Lotus Green Tea