100% Natural Ingredients:
loose leaf green tea, lotus flavor
 
Taste:Fragrantly fresh Vietnamese green tea with an exotic lotus aroma
 
Origin:
Dong Day, Thai Nguyen Province, Northern Vietnam
 
Tea Preparation (Porcelain teapot):
 Pour 500ml of 194°F water over 7 grams of tea leaves and infuse for 1-3 minutes. 
 
Tea Preparation (Authentic method. Gaiwan): 
Pour 85ml of 194°F water over 5 grams of tea leaves.
Steeping Time: 5 steeps: rinse, 20 s, 40 s, 60 s, 90 s, 120 s