As soon as you open the package, you will be delighted by a whiff of citrus and green tea aroma. From the first sip to the last drop, this tamaryoku-cha will please you with its aromas of lemon and bitter orange, typical of Higashi Sonogi tamaryoku-cha. This tea is the specialty of Nakayama san who carefully selects the youngest leaves during the first harvest. Nakayama san recommends no to drink it during meals, but during tasting sessions. 


Tea Preparation: 

Pour 200ml of 158°F water over 8 grams of tea.

60 seconds brewing time. This high quality Tamaryokucha can be brewed 2-3 times. Re-brewing time should only be a few seconds.



  • 50 grams