Milk Oolong

100% Natural Ingredients:
Oolong tea, milk flavor



This premium Vietnamese Oolong from the central highlands of Vietnam has a rich, creamy aroma and sweet lingering taste. A very comforting and rewarding treat!


Bao Loc, Lam Dong Province, Central Highlands of Vietnam


Tea Preparation (Porcelain teapot):

Pour 500ml of 194°F water over 8 grams of tea leaves and infuse for 30 seconds -3 minutes. 


Tea Preparation (Authentic method. Gaiwan): 

Pour 85ml of 194°F water over 5 grams of tea leaves.

Steeping Time: 8 steeps: rinse, 30 s, 50 s, 70 s, 90 s, 150 s, 180 s

Milk Oolong

  • 100 grams