100% Natural Ingredients:
Oolong tea, milk flavor
This premium Vietnamese Oolong from the central highlands of Vietnam has a rich, creamy aroma and sweet lingering taste. A very comforting and rewarding treat!
Bao Loc, Lam Dong Province, Central Highlands of Vietnam
Tea Preparation (Porcelain teapot):
Pour 500ml of 194°F water over 8 grams of tea leaves and infuse for 30 seconds -3 minutes.
Tea Preparation (Authentic method. Gaiwan):
Pour 85ml of 194°F water over 5 grams of tea leaves.
Steeping Time: 8 steeps: rinse, 30 s, 50 s, 70 s, 90 s, 150 s, 180 s