Milky Oolong


This tea is made using a special cultivar of Jin Xuan Oolong renowned for its milky aroma. It is planted at elevations between 1000-1600m because of its sturdiness against the cold. The tea farmer takes great care is producing this tea.


This Milky Oolong has been awarded the maximum 3 Stars by the prestigious Great Taste Awards, UK.


Tea Preparation: 

Pour 250ml of 185°F water over 3 grams of tea.

Infusion: 30/40/60 seconds


Milky Oolong

  • 50 grams