100% Natural Ingredients:

Loose Leaf Pu-erh Tea

Pu-erh Tea is 



Robust earthy aroma with hint of dried pinewood. Bright pu-erh taste with delicate caramel aftertaste. Second and further steeps are more delicate and flavorful with more noticeable caramel taste.



Loc Tan, Lam Dong Province, Central Highlands of Vietnam


Tea Preparation (Porcelain teapot):

Pour 500ml of 194°F water over 8 grams of tea leaves and infuse for 30 seconds -3 minutes. 


Tea Preparation (Authentic method. Gaiwan): 

Pour 85ml of 194°F water over 5 grams of tea leaves.

Steeping Time: 8 steeps: rinse, 30 s, 50 s, 70 s, 90 s, 150 s, 180 s


  • 100 grams