100% Natural Ingredients:
Loose Leaf Pu-erh Tea
Pu-erh Tea is 
 
Taste:
Robust earthy aroma with hint of dried pinewood. Bright pu-erh taste with delicate caramel aftertaste. Second and further steeps are more delicate and flavorful with more noticeable caramel taste.
 
Origin:
Loc Tan, Lam Dong Province, Central Highlands of Vietnam
 
Tea Preparation (Porcelain teapot):
Pour 500ml of 194°F water over 8 grams of tea leaves and infuse for 30 seconds -3 minutes. 
 
Tea Preparation (Authentic method. Gaiwan): 
Pour 85ml of 194°F water over 5 grams of tea leaves.
Steeping Time: 8 steeps: rinse, 30 s, 50 s, 70 s, 90 s, 150 s, 180 s