Traditional Black

100% Natural Ingredients:

loose leaf black tea from Phu Tho Province

 

Taste:

A full-bodied black tea with a gentle fruity aroma and elegant notes of cedar forest witha  slight dark chocolate and caramel aftertaste.

 

Origin:
Ha Loc, Phu Tho Province, Northern Vietnam

 

Tea Preparation (Porcelain teapot):

Pour 500ml of 194°F water over 8 grams of tea leaves and infuse for 30 seconds -3 minutes. 

 

Tea Preparation (Authentic method. Gaiwan): 

Pour 85ml of 194°F water over 5 grams of tea leaves.

Steeping Time: 8 steeps: rinse, 30 s, 50 s, 70 s, 90 s, 150 s, 180 s

Traditional Black

$9.95Price
  • 100 grams

 

Fine Teas & Curated Gifts

Los Angeles, California