100% Natural Ingredients:
loose leaf black tea from Phu Tho Province
A full-bodied black tea with a gentle fruity aroma and elegant notes of cedar forest witha slight dark chocolate and caramel aftertaste.
Ha Loc, Phu Tho Province, Northern Vietnam
Tea Preparation (Porcelain teapot):
Pour 500ml of 194°F water over 8 grams of tea leaves and infuse for 30 seconds -3 minutes.
Tea Preparation (Authentic method. Gaiwan):
Pour 85ml of 194°F water over 5 grams of tea leaves.
Steeping Time: 8 steeps: rinse, 30 s, 50 s, 70 s, 90 s, 150 s, 180 s