Sourced from Fuding from where white tea was originally invented during the 19th Century. Each ball is made up of plump needle tips and small young leaves to give a delicious introduction to white tea.

The tea is made by gently withering then wrapping into balls with no heating or rolling involved. Best brewed in a glass teapot to see the leaves unfurl with drama and flavour.


This White Peony has been awarded 1 Star at the Great Taste Awards 2016 in UK.


Tea Preparation: 

Pour 250ml of 176°F water over 1 tea ball

Infusion: 30/50/70 seconds


White Peony

  • 48 grams


Fine Teas & Curated Gifts

Los Angeles, California