Description
Sourced from Fuding from where white tea was originally invented during the 19th Century. Each ball is made up of plump needle tips and small young leaves to give a delicious introduction to white tea.
The tea is made by gently withering then wrapping into balls with no heating or rolling involved. Best brewed in a glass teapot to see the leaves unfurl with drama and flavour.
 
This White Peony has been awarded 1 Star at the Great Taste Awards 2016 in UK.
 
Tea Preparation: 
Pour 250ml of 176°F water over 1 tea ball
Infusion: 30/50/70 seconds