White Peony


Sourced from Fuding from where white tea was originally invented during the 19th Century. Each ball is made up of plump needle tips and small young leaves to give a delicious introduction to white tea.

The tea is made by gently withering then wrapping into balls with no heating or rolling involved. Best brewed in a glass teapot to see the leaves unfurl with drama and flavour.


This White Peony has been awarded 1 Star at the Great Taste Awards 2016 in UK.


Tea Preparation: 

Pour 250ml of 176°F water over 1 tea ball

Infusion: 30/50/70 seconds


White Peony

  • 48 grams