Description

Sourced from Fuding from where white tea was originally invented during the 19th Century. Each ball is made up of plump needle tips and small young leaves to give a delicious introduction to white tea.

The tea is made by gently withering then wrapping into balls with no heating or rolling involved. Best brewed in a glass teapot to see the leaves unfurl with drama and flavour.

 

This White Peony has been awarded 1 Star at the Great Taste Awards 2016 in UK.

 

Tea Preparation: 

Pour 250ml of 176°F water over 1 tea ball

Infusion: 30/50/70 seconds

 

White Peony

$22.75Price
  • 48 grams

 

Fine Teas & Curated Gifts

Los Angeles, California