Sri Lanka, the nation formerly known as Ceylon, is the fourth largest tea producer in the world. It produces three main varieties: Ceylon black, Ceylon green and Ceylon white tea. The humidity, cool temperatures, and rainfall of the country's central highlands provide a climate that favors the production of high-quality tea.
Colombia is a tropical country and has similar weather all year round so it can harvest tea all year. Tea is grown in soil rich in nitrogen, zinc coal and copper which contribute respectively with the development of plenty of two leaves and a bud. The tea is soft, sweet and low in acidity.